DownRiver Ice Cream is owned and operated by Amy and Joe Ahearn, of Essex, Mass. Amy makes all the ice cream here, using ingredients such as Cote d’Or Belgian chocolate in Olivia’s Chocolate Dream, Vermont Maple syrup in Tree Sap, California pistachios in Bobby’s Pistachio [more...]
WE WILL OPEN APRIL 16, 2010
11:00 noon – 9:00 PM
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We make all of our ice cream fresh on location – using all-natural dairy products, nuts and fresh local fruits (in season).
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Our goal in opening DownRiver Ice Cream was to produce a superior product with all natural ingredients while having little or no effect on the environment. Although zero impact is a nearly impossible goal, we have done everything possible to make our ice cream and location environmentally friendly. [more...]
